Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

1. Fernandez-Quintela, A.
2. Macarulla, M.T.
3. Gómez-Zorita, S.
4. González, M.
5. Milton-Laskibar, I.
6. Portillo, M.P.

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DOI: 10.3389/FNUT.2022.1084702 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus