Cheeses with Protected Land- and Tradition-Related Labels: Traceability and Authentication
- Barron, Luiz Javier R.
- Aldai, Noelia
- Virto, Mailo
- de Renobales, Mertxe
Buch:
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS
- Papademas, P (coord.)
- Bintsis, T (coord.)
ISBN: 978-1-119-04616-5, 978-1-119-04615-8
Datum der Publikation: 2018
Seiten: 100-119
Art: Buch-Kapitel