Rennets and sensory characteristics of traditional cheeses

  1. de Renobales, M.
  2. Virto, M.
  3. Barron, L. J. R.
Book Series:
HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES
  1. Preedy, VR (coord.)
  2. Watson, RR (coord.)
  3. Patel, VB (coord.)

ISSN: 2212-375X

ISBN: 978-90-8686-766-0,  978-90-8686-211-5

Year of publication: 2013

Pages: 103-121

Type: Book chapter

DOI: 10.3920/978-90-8686-7660-0_7 GOOGLE SCHOLAR
Data source: WoS