ADAPTATION OF THE SUBJECT "MANAGEMENT OF FOOD QUALITY AND SAFETY" OF "FOOD SCIENCES AND TECHNOLOGY" DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM

  1. Martinez, O.
  2. Arroyo-Izaga, M.
  3. Lasa, A.
Collection de livres:
EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-617-0557-3

Année de publication: 2014

Pages: 4393-4400

Congreso: 6th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Communication dans un congrès

GOOGLE SCHOLAR
La source de données: WoS