The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

  1. Gayoso, L.
  2. Garcia-Etxebarria, K.
  3. Arzallus, T.
  4. Montalvo, I.
  5. Lizasoain, J.
  6. D’Amato, M.
  7. Etxeberria, U.
  8. Bujanda, L.
Journal:
Therapeutic Advances in Gastroenterology

ISSN: 1756-2848 1756-283X

Year of publication: 2023

Volume: 16

Type: Article

DOI: 10.1177/17562848231156682 GOOGLE SCHOLAR lock_openOpen access editor

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