Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

  1. Rohrmann, S.
  2. Linseisen, J.
  3. Nöthlings, U.
  4. Overvad, K.
  5. Egeberg, R.
  6. Tjønneland, A.
  7. Boutron-Ruault, M.C.
  8. Clavel-Chapelon, F.
  9. Cottet, V.
  10. Pala, V.
  11. Tumino, R.
  12. Palli, D.
  13. Panico, S.
  14. Vineis, P.
  15. Boeing, H.
  16. Pischon, T.
  17. Grote, V.
  18. Teucher, B.
  19. Khaw, K.-T.
  20. Wareham, N.J.
  21. Crowe, F.L.
  22. Goufa, I.
  23. Orfanos, P.
  24. Trichopoulou, A.
  25. Jeurnink, S.M.
  26. Siersema, P.D.
  27. Peeters, P.H.M.
  28. Brustad, M.
  29. Engeset, D.
  30. Skeie, G.
  31. Duell, E.J.
  32. Amiano, P.
  33. Barricarte, A.
  34. Molina-Montes, E.
  35. Rodríguez, L.
  36. Tormo, M.-J.
  37. Sund, M.
  38. Ye, W.
  39. Lindkvist, B.
  40. Johansen, D.
  41. Ferrari, P.
  42. Jenab, M.
  43. Slimani, N.
  44. Ward, H.
  45. Riboli, E.
  46. Norat, T.
  47. Bueno-De-Mesquita, H.B.
  48. Show all authors +
Journal:
International Journal of Cancer

ISSN: 0020-7136 1097-0215

Year of publication: 2013

Volume: 132

Issue: 3

Pages: 617-624

Type: Article

DOI: 10.1002/IJC.27637 GOOGLE SCHOLAR lock_openOpen access editor

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