Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the european prospective investigation into cancer and nutrition study

1. Slimani, N.
2. Deharveng, G.
3. Southgate, D.A.T.
4. Biessy, C.
5. Chajès, V.
6. van Bakel, M.M.E.
7. Boutron-Ruault, M.C.
8. McTaggart, A.
9. Grioni, S.
10. Verkaik-Kloosterman, J.
11. Huybrechts, I.
12. Amiano, P.
13. Jenab, M.
14. Vignat, J.
15. Bouckaert, K.
16. Casagrande, C.
17. Ferrari, P.
18. Zourna, P.
19. Trichopoulou, A.
20. Wirfält, E.
21. Johansson, G.
22. Rohrmann, S.
23. Illner, A.-K.
24. Barricarte, A.
25. Rodríguez, L.
26. Touvier, M.
27. Niravong, M.
28. Mulligan, A.
29. Crowe, F.
30. Ocké, M.C.
31. Van Der Schouw, Y.T.
32. Bendinelli, B.
33. Lauria, C.
34. Brustad, M.
35. Hjartåker, A.
36. Tjønneland, A.
37. Jensen, A.M.
38. Riboli, E.
39. Bingham, S.
40. Mostrar todos los/as autores/as +