The european food consumption validation project: Conclusions and recommendations

  1. de Boer, E.J.
  2. Slimani, N.
  3. Van ‘t Veer, P.
  4. Boeing, H.
  5. Feinberg, M.
  6. Leclercq, C.
  7. Trolle, E.
  8. Amiano, P.
  9. Andersen, L.F.
  10. Freisling, H.
  11. Geelen, A.
  12. Harttig, U.
  13. Huybrechts, I.
  14. Kaic-Rak, A.
  15. Lafay, L.
  16. Lillegaard, I.T.
  17. Ruprich, J.
  18. de Vries, J.H.
  19. Ocké, M.C.
Journal:
European Journal of Clinical Nutrition

ISSN: 1476-5640 0954-3007

Year of publication: 2011

Volume: 65

Pages: S102-S107

Type: Article

DOI: 10.1038/EJCN.2011.94 GOOGLE SCHOLAR

Sustainable development goals