Rationale and methods of the European food consumption validation (EFCOVAL) project

1. de Boer, E.J.
2. Slimani, N.
3. van ‘T Veer, P.
4. Boeing, H.
5. Feinberg, M.
6. Leclercq, C.
7. Trolle, E.
8. Amiano, P.
9. Andersen, L.F.
10. Freisling, H.
11. Geelen, A.
12. Harttig, U.
13. Huybrechts, I.
14. Kaic-Rak, A.
15. Lafay, L.
16. Lillegaard, I.T.
17. Ruprich, J.
18. de Vries, J.H.
19. Ocké, M.C.

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DOI: 10.1038/EJCN.2011.82 GOOGLE SCHOLAR lock_openOpen access editor

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