Evaluation of food intake through residual analysis in 90 Basque school canteens

1. Egaña Txurruka, I.
2. Valcárcel Alonso, S.
3. Macazaga Perea, N.
4. Oria Eraso, C.
5. García-Baquero Moneo, G.

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DOI: 10.1016/J.GACETA.2022.102256 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus