Organoarsenical species contents in cooked seafood

  1. Devesa, V.
  2. Súñer, M.A.
  3. Algora, S.
  4. Vélez, D.
  5. Montoro, R.
  6. Jalón, M.
  7. Urieta, I.
  8. Macho, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 22

Pages: 8813-8819

Type: Article

DOI: 10.1021/JF050499M GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus