Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods

  1. Orcajo, J.
  2. Lavilla, M.
  3. Martínez-de-Marañón, I.
Aldizkaria:
Analytica Chimica Acta

ISSN: 1873-4324,  0003-2670

Argitalpen urtea: 2019

Alea: 1052

Orrialdeak: 163-169

Mota: Artikulua

DOI: 10.1016/J.ACA.2018.11.048 GOOGLE SCHOLAR
Datuen iturria: Scopus