Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

  1. Tong, T.Y.N.
  2. Clarke, R.
  3. Schmidt, J.A.
  4. Huybrechts, I.
  5. Noor, U.
  6. Forouhi, N.G.
  7. Imamura, F.
  8. Travis, R.C.
  9. Weiderpass, E.
  10. Aleksandrova, K.
  11. Dahm, C.C.
  12. van der Schouw, Y.T.
  13. Overvad, K.
  14. Kyrø, C.
  15. Tjønneland, A.
  16. Kaaks, R.
  17. Katzke, V.
  18. Schiborn, C.
  19. Schulze, M.B.
  20. Mayen-Chacon, A.-L.
  21. Masala, G.
  22. Sieri, S.
  23. de Magistris, M.S.
  24. Tumino, R.
  25. Sacerdote, C.
  26. Boer, J.M.A.
  27. Verschuren, W.M.M.
  28. Brustad, M.
  29. Nøst, T.H.
  30. Crous-Bou, M.
  31. Petrova, D.
  32. Amiano, P.
  33. Huerta, J.M.
  34. Moreno-Iribas, C.
  35. Engström, G.
  36. Melander, O.
  37. Johansson, K.
  38. Lindvall, K.
  39. Aglago, E.K.
  40. Heath, A.K.
  41. Butterworth, A.S.
  42. Danesh, J.
  43. Key, T.J.
  44. Show all authors +
Journal:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Year of publication: 2024

Volume: 63

Issue: 1

Pages: 209-220

Type: Article

DOI: 10.1007/S00394-023-03251-4 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus