Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet

1. Gómez-García, I.
2. Fernández-Quintela, A.
3. Portillo, M.P.
4. Trepiana, J.

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DOI: 10.1007/S13105-023-00985-X GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus