Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

  1. Repella, B.M.
  2. Rice, J.G.
  3. Arroyo-Izaga, M.
  4. Torheim, L.E.
  5. Birgisdottir, B.E.
  6. Jakobsdottir, G.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2024

Ausgabe: 16

Nummer: 6

Art: Artikel

DOI: 10.3390/NU16060764 GOOGLE SCHOLAR lock_openOpen Access editor

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