Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

1. Mauleón, J.R.
2. Barrón, L.J.R.
3. Virto, M.
4. Mandaluniz, N.
5. Amores, G.
6. Elortondo, F.J.P.
7. Arranz, J.
8. Abilleira, E.
9. de Heredia, I.B.
10. de Gordoa, J.C.R.
11. Nájera, A.I.
12. Ruiz, R.
13. Albisu, M.
14. de Renobales, M.