Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

1. Huybrechts, I.
2. Chimera, B.
3. Hanley-Cook, G.T.
4. Biessy, C.
5. Deschasaux-Tanguy, M.
6. Touvier, M.
7. Kesse-Guyot, E.
8. Srour, B.
9. Baudry, J.
10. Berlivet, J.
11. Casagrande, C.
12. Nicolas, G.
13. Lopez, J.B.
14. Millett, C.J.
15. Cakmak, E.K.
16. Robinson, O.J.K.
17. Murray, K.A.
18. Schulze, M.B.
19. Masala, G.
20. Guevara, M.
21. Bodén, S.
22. Cross, A.J.
23. Tsilidis, K.
24. Heath, A.K.
25. Panico, S.
26. Amiano, P.
27. Huerta, J.M.
28. Key, T.
29. Ericson, U.
30. Stocks, T.
31. Lundblad, M.W.
32. Skeie, G.
33. Sacerdote, C.
34. Katzke, V.
35. Playdon, M.C.
36. Ferrari, P.
37. Vineis, P.
38. Lachat, C.
39. Gunter, M.J.
40. Show all authors +