University of Stirling-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison

    Nutrients , Vol. 16, Núm. 17

2017

  1. N-3 fatty acid supplementation during 4 weeks of training leads to improved anaerobic endurance capacity, but not maximal strength, speed, or power in soccer players

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 27, Núm. 4, pp. 305-313