CÁNCER DE MAMA
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AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublikationen in Zusammenarbeit mit Forschern von AZTI Centro Tecnológico de Investigación Marina y Alimentaria (4)
2021
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Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173
2020
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Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes
Metabolites, Vol. 10, Núm. 11, pp. 1-13
2018
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Altered red blood cell membrane fatty acid profile in cancer patients
Nutrients, Vol. 10, Núm. 12
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Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086