Carmen
Iñiguez Hernández
Carmen Iñiguez Hernández-rekin lankidetzan egindako argitalpenak (12)
2024
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Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
The Lancet, Vol. 403, Núm. 10431, pp. 1027-1050
2023
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2019
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Association of Gestational Weight Gain With Adverse Maternal and Infant Outcomes
JAMA, Vol. 321, Núm. 17, pp. 1702-1715
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First-trimester maternal concentrations of polyfluoroalkyl substances and fetal growth throughout pregnancy
Environment International, Vol. 130
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Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain
European Journal of Epidemiology, Vol. 34, Núm. 7, pp. 661-673
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The Association of Mediterranean Diet during Pregnancy with Longitudinal Body Mass Index Trajectories and Cardiometabolic Risk in Early Childhood
Journal of Pediatrics, Vol. 206, pp. 119-127.e6
2016
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Mediterranean dietary pattern in pregnant women and offspring risk of overweight and abdominal obesity in early childhood: The INMA birth cohort study
Pediatric Obesity, Vol. 11, Núm. 6, pp. 491-499
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Organochlorine compounds and ultrasound measurements of fetal growth in the INMA cohort (Spain)
Environmental Health Perspectives, Vol. 124, Núm. 1, pp. 157-163
2015
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Deficit of vitamin D in pregnancy and growth and overweight in the offspring
International Journal of Obesity, Vol. 39, Núm. 1, pp. 61-68
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Postnatal weight growth and trihalomethane exposure during pregnancy
Environmental Research, Vol. 136, pp. 280-288
2014
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Prenatal exposure to hexachlorobenzene (HCB) and reproductive effects in a multicentre birth cohort in spain
Science of the Total Environment, Vol. 466-467, pp. 770-776
2012
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Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies
British Journal of Nutrition, Vol. 107, Núm. 1, pp. 135-145