LUIS BUJANDA FERNÁNDEZ DE PIÉROLA-rekin lankidetzan egindako argitalpenak (8)

2022

  1. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

    Nutrients, Vol. 14, Núm. 16

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

2019

  1. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Adherence to guidelines for colorectal cancer prevention and its relationship to this cancer in the Basque country: a case-control study

    Annals of Oncology, Vol. 27, pp. vi168

  2. Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption

    Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267

2012

  1. A comparison of Val81Met and other polymorphisms of alcohol metabolising genes in patients and controls in Northern Spain

    Alcohol, Vol. 46, Núm. 5, pp. 427-431

2011

  1. Alcohol-Metabolizing Enzyme Gene Polymorphisms in the Basque Country, Morocco, and Ecuador

    Alcoholism: Clinical and Experimental Research, Vol. 35, Núm. 5, pp. 879-884