Publicaciones (386) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

    Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

  2. Centenarian hippocampus displays high levels of astrocytic metallothioneins

    Aging Cell, Vol. 23, Núm. 8

  3. Integration of secreted signaling molecule sensing on cell monitoring platforms: a critical review

    Analytical and Bioanalytical Chemistry

  4. Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

    European Journal of Nutrition, Vol. 63, Núm. 5, pp. 1681-1693

  5. Microsatellites’ mutation modeling through the analysis of the Y-chromosomal transmission: Results of a GHEP-ISFG collaborative study

    Forensic Science International: Genetics, Vol. 69

  6. Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

    Nutrients, Vol. 16, Núm. 6

  7. Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

    European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)

  8. Y-chromosome analysis recapitulates key events of Mediterranean populations

    Heliyon, Vol. 10, Núm. 16

2023

  1. A genetic history of the Balkans from Roman frontier to Slavic migrations

    Cell, Vol. 186, Núm. 25, pp. 5472-5485.e9

  2. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

    European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191

  3. Cell Patterning Technology on Polymethyl Methacrylate through Controlled Physicochemical and Biochemical Functionalization

    Biosensors, Vol. 13, Núm. 10

  4. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

    World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234

  5. Nutrient profiling: Are dairy products really unhealthy?

    Global food security: Ethical and legal challenges (Brill), pp. 228-233

  6. On the Y chromosome of Chennai, Tamil Nadu and the Indian subcontinent

    Gene, Vol. 859, pp. 147175

  7. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

    Nutrients, Vol. 15, Núm. 8

  8. Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany

    Preventive Medicine Reports, Vol. 36

  9. Transgenic foods: Science, safety, law, and ethics

    Global food security: Ethical and legal challenges (Brill), pp. 464-466

  10. m6A levels and expression of its modification genes show significant differences in breast cancer molecular subtypes

    Genes and Diseases, Vol. 10, Núm. 5, pp. 1751-1754

2022

  1. In silico identification and in vitro expression analysis of breast cancer-related m6A-SNPs

    Epigenetics, Vol. 17, Núm. 13, pp. 2144-2156

  2. ANALYSIS OF REDUCED SIZE STRAMPLICONS AS TOOLS FOR THE STUDY OF DEGRADED DNA

    Forensic Genetics Research Progress (Nova Science Publishers, Inc.), pp. 133-150