Iñaki
Etaio Alonso
Publications dans lesquelles il/elle collabore avec Iñaki Etaio Alonso (24)
2022
-
Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics
Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354
2020
-
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study
European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3517-3526
-
Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions
Journal of Cleaner Production, Vol. 243
2019
-
Improvement of a questionnaire to evaluate the achievementof the «sustainable development and social responsibility» cross curricular skill
Ikaskuntza-irakaskuntza akademikoaren eremu berriak arakatzen
-
Zehargaituz: gure esperientzia “iraunkortasunaeta gizarte-erantzukizuna” zeharkako gaitasun bezala lantzenmetodologia aktibo eta kolaboratiboak erabiliz
Ikaskuntza-irakaskuntza akademikoaren eremu berriak arakatzen
2018
-
A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
BMC Public Health, Vol. 18, Núm. 1
-
Cross-curricular skills development in final-year dissertation by active and collaborative methodologies
Interactive Learning Environments, Vol. 26, Núm. 2, pp. 175-188
-
Evaluación de la mejora del conocimiento y comportamiento en torno a la sostenibilidad de alumnado del Grado de Nutrición Humana y Dietética
Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES
2017
-
Ezarpen esperientzia: iraunkortasuna eta erantzukizun soziala giza dietetikako eta nutrizioko graduan
Revista Forum de Sostenibilidad = Forum Iraunkortasun aldizkaria = Sustainability Forum journal, Núm. 8, pp. 219-232
-
La competencia de sostenibilidad y responsabilidad social en la asignatura de Restauración Colectiva
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES
-
SUSTAINABILITY AND SOCIAL RESPONSIBILITY IN THE DEGREE IN HUMAN NUTRITION AND DIETETICS: DEFINITION OF THE COMPETENCE AND DEVELOPMENT OF EVALUATION TOOLS
9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
2015
-
Sensory quality control of cheese: Going beyond the absence of defects
Food Control, Vol. 51, pp. 371-380
2014
-
PRELIMINARY RESULTS OF THE APPLICATION OF ACTIVE-LEARNING AND COLLABORATIVE METHODOLOGIES IN THE DEVELOPMENT OF CROSS-CURRICULAR SKILLS DURING THE FINAL YEAR DISSERTATION
EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
2013
-
COOPERATIVE ACTIVE LEARNING METHODOLOGY TO DEVELOP CROSS-CURRICULAR SKILLS: TRANSFERRING KNOWLEDGE ABOUT HEALTHY DIET AND NUTRITION FROM THE UNIVERSITY TO THE SOCIAL SCENE
EDULEARN13: 5TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
-
Evaluation of sensory quality of calf chops: A new methodological approach
Meat Science, Vol. 94, Núm. 1, pp. 105-114
-
PROPOSAL OF A METHODOLOGY BASED ON ACTIVE-LEARNING AND COLLABORATIVE STRATEGIES TO DEVELOP CROSS-CURRICULAR SKILLS DURING FINAL YEAR DISSERTATION
6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2013)
2012
-
Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia
Food Quality and Preference, Vol. 23, Núm. 2, pp. 138-147
2011
-
Acreditación de laboratorios en análisis sensorial de aplicación en productos específicos: confianza para el consumidor
Los retos actuales de la industria alimentaria (Universidad de Burgos), pp. 157-170
-
Análisis sensorial del queso Idiazabal
Alimentación, equipos y tecnología, Núm. 261, pp. 50-55
2010
-
Sensory quality control for food certification: A case study on wine. Method development
Food Control, Vol. 21, Núm. 4, pp. 533-541