NUTRICIÓN Y SEGURIDAD ALIMENTARIA
Universitat de Barcelona
Barcelona, EspañaPublications en collaboration avec des chercheurs de Universitat de Barcelona (3)
2014
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The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582
2012
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Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1559-1568
2011
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Changes in white adipose tissue metabolism induced by resveratrol in rats
Nutrition and Metabolism, Vol. 8