NUTRICIÓN Y SEGURIDAD ALIMENTARIA
Universitat de les Illes Balears
Palma, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat de les Illes Balears (3)
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Food and Function, Vol. 8, Núm. 10, pp. 3576-3586
1998
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Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats
International Journal of Obesity, Vol. 22, Núm. 10, pp. 974-979