NUTRICIÓN Y SEGURIDAD ALIMENTARIA
Instituto de Investigación Sanitaria Bioaraba
Vitoria, EspañaPublications in collaboration with researchers from Instituto de Investigación Sanitaria Bioaraba (9)
2024
-
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550
-
Global Approach to Follow-Up of Celiac Disease
Foods, Vol. 13, Núm. 10
-
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease
Nutrients, Vol. 16, Núm. 15
-
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients, Vol. 16, Núm. 3
2023
-
Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease
Pharmaceutics, Vol. 15, Núm. 7
-
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 17
2022
-
Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
-
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12
2021
-
Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes
International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16