Publikationen, an denen er mitarbeitet Antonio García Rodríguez (7)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  3. Erratum to: Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial: Mediterranean diet and heart failure risk (European Journal of Heart Failure, (2017), 19, 9, (1179-1185), 10.1002/ejhf.750)

    European Journal of Heart Failure

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

    European Journal of Heart Failure, Vol. 19, Núm. 9, pp. 1179-1185

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281