Publikationen, an denen er mitarbeitet Xavier Pintó Sala (85)

2024

  1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

  2. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk

    Nutrients , Vol. 16, Núm. 18

2023

  1. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 262

2022

  1. Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)

    European Journal of Nutrition

  2. One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study

    Antioxidants, Vol. 11, Núm. 8

  3. Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

    Journal of Clinical Medicine, Vol. 11, Núm. 22

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case–control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial

    Clinical Nutrition, Vol. 40, Núm. 2, pp. 496-504

  3. Mediterranean diet and physical activity decrease the initiation of cardiovascular drug use in high cardiovascular risk individuals: A cohort study

    Antioxidants, Vol. 10, Núm. 3, pp. 1-15

  4. Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and ldl cholesterol

    Nutrients, Vol. 13, Núm. 8

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

    Circulation, Vol. 141, Núm. 6, pp. 444-453

  3. Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial

    Molecular Nutrition and Food Research, Vol. 64, Núm. 20

  4. Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

    Clinical Nutrition, Vol. 39, Núm. 10, pp. 3092-3098

2019

  1. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

    European Journal of Nutrition, Vol. 58, Núm. 2, pp. 619-627

  4. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  5. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499

  6. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

    The Lancet Diabetes and Endocrinology, Vol. 7, Núm. 5, pp. e6-e17