Publikationen, an denen er mitarbeitet Alfredo Gea (15)

2022

  1. Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)

    European Journal of Nutrition

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

2018

  1. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts

    New England Journal of Medicine, Vol. 378, Núm. 25

2017

  1. Mercury exposure and risk of cardiovascular disease: A nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study

    BMC Cardiovascular Disorders, Vol. 17, Núm. 1

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary total antioxidant capacity and mortality in the PREDIMED study

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 227-236

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 13, Núm. 1

2015

  1. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1563-1573

  2. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S121-S130

2014

  1. Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trial

    BMC Medicine, Vol. 12, Núm. 1

2013

  1. Alcohol intake, wine consumption and the development of depression: The PREDIMED study

    BMC Medicine, Vol. 11, Núm. 1

  2. Mediterranean dietary pattern and depression: The PREDIMED randomized trial

    BMC Medicine, Vol. 11, Núm. 1