FERNANDO
ARÓS BORAU
Researcher to 2018
Instituto de Salud Carlos III
Madrid, EspañaPublications in collaboration with researchers from Instituto de Salud Carlos III (154)
2024
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Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
Cardiovascular Diabetology, Vol. 23, Núm. 1
2023
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Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 11, pp. 2199-2208
2022
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Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)
European Journal of Nutrition
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Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study
Journal of Clinical Medicine, Vol. 11, Núm. 22
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Glycolysis metabolites and risk of atrial fibrillation and heart failure in the predimed trial
Metabolites, Vol. 11, Núm. 5
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Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case–control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial
Clinical Nutrition, Vol. 40, Núm. 2, pp. 496-504
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Mediterranean diet and physical activity decrease the initiation of cardiovascular drug use in high cardiovascular risk individuals: A cohort study
Antioxidants, Vol. 10, Núm. 3, pp. 1-15
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Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1646-1654
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Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study
The Journal of nutrition, Vol. 151, Núm. 1, pp. 50-58
2020
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Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires
Revista Espanola de Cardiologia, Vol. 73, Núm. 2, pp. 145-152
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Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study
Circulation, Vol. 141, Núm. 6, pp. 444-453
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High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study
The Journal of nutrition, Vol. 150, Núm. 11, pp. 2882-2889
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Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial
Molecular Nutrition and Food Research, Vol. 64, Núm. 20
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Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study
Molecular Nutrition and Food Research, Vol. 64, Núm. 12
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Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome
Clinical Nutrition, Vol. 39, Núm. 10, pp. 3092-3098
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial
Diabetes, Obesity and Metabolism, Vol. 21, Núm. 2, pp. 397-401