Instituto de Química Avanzada de Cataluña -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2013

  1. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959