Clínica Universitaria de Navarra -ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2014

  1. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  2. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition

  3. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

2010

  1. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99

  2. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Pronóstico y manejo de los pacientes con síndrome coronario agudo y enfermedad polivascular

    Revista Espanola de Cardiologia, Vol. 62, Núm. 9, pp. 1012-1021

2008

  1. Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

    European Journal of Clinical Nutrition, Vol. 62, Núm. 5, pp. 651-659

  2. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: One-year results of the PREDIMED randomized trial

    Archives of Internal Medicine, Vol. 168, Núm. 22, pp. 2449-2458

2006

  1. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial

    Annals of Internal Medicine, Vol. 145, Núm. 1, pp. 1-11

1977

  1. LA DINAMICA AURICULAR EN EL BLOQUEO AURICULOVENTRICULAR COMPLETO CONGENITO

    Revista de Medicina de la Universidad de Navarra, Vol. 21, Núm. 1, pp. 57-63

1970

  1. MANTENIMIENTO DEL RITMO SINUSAL CON QUINIDINA Y AMIODARONA DESPUES DE LA CARDIOVERSION ELECTRICA

    Revista Espanola de Cardiologia, Vol. 31, Núm. 1-2, pp. 185-191