Publications in collaboration with researchers from Hospital Universitario Virgen del Rocío (6)

2010

  1. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

    American Journal of Hypertension, Vol. 22, Núm. 1, pp. 68-73

  2. Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    British Journal of Nutrition, Vol. 101, Núm. 1, pp. 59-67

  3. Polymorphisms Cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and Do Not modify the response to a mediterranean diet supplemented with virgin olive oil or nuts1-3

    Journal of Nutrition, Vol. 139, Núm. 1, pp. 128-134

  4. Pronóstico y manejo de los pacientes con síndrome coronario agudo y enfermedad polivascular

    Revista Espanola de Cardiologia, Vol. 62, Núm. 9, pp. 1012-1021

2006

  1. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial

    Annals of Internal Medicine, Vol. 145, Núm. 1, pp. 1-11