2022

1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

   Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

   European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402