2021

1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

   European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

   Antioxidants, Vol. 10, Núm. 3, pp. 1-14