ALFREDO
FERNÁNDEZ QUINTELA
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (24)
2023
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Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity
Biomedicines, Vol. 11, Núm. 12
2021
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Effects of pterostilbene on diabetes, liver steatosis and serum lipids
Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252
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Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset
Nutrients, Vol. 13, Núm. 5
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Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research, Vol. 65, Núm. 2
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Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation
Foods, Vol. 10, Núm. 9
2019
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Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet
Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 275-283
2018
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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
Journal of Functional Foods, Vol. 46, pp. 185-194
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Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis
International Journal of Molecular Sciences, Vol. 19, Núm. 11
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Resveratrol and pterostilbene, two analogue phenolic compounds, affect aquaglyceroporin expression in a different manner in adipose tissue
International Journal of Molecular Sciences, Vol. 19, Núm. 9
2017
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Antiobesity effects of resveratrol: Which tissues are involved?
Annals of the New York Academy of Sciences, Vol. 1403, Núm. 1, pp. 118-131
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Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?
Nutrients, Vol. 9, Núm. 4
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Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
Journal of Translational Medicine, Vol. 15, Núm. 1
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Resveratrol-induced effects on body fat differ depending on feeding conditions
Molecules, Vol. 22, Núm. 12
2016
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Anti-obesity effects of resveratrol: comparison between animal models and humans
Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429
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Dietary Phenolic Compounds Interfere with the Fate of Hydrogen Peroxide in Human Adipose Tissue but Do Not Directly Inhibit Primary Amine Oxidase Activity
Oxidative Medicine and Cellular Longevity, Vol. 2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
2015
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Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects
Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131
2014
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Fatty acid synthase methylation levels in adipose tissue: Effects of an obesogenic diet and phenol compounds
Genes and Nutrition, Vol. 9, Núm. 4
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The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582