MARÍA TERESA
MACARULLA ARENAZA
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Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaUniversidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (83)
2024
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Azukreak eta edulkoratzaileak
Administrazioa euskaraz, Núm. 125, pp. 30-31
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
2023
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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
Nutrients, Vol. 15, Núm. 1
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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Food and Function, Vol. 14, Núm. 19, pp. 8865-8875
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382
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Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
Frontiers in Nutrition, Vol. 9
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2019
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Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?
Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319
2018
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
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The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348
2015
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Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver
Food and Function, Vol. 6, Núm. 6, pp. 1968-1976
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
2014
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Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
Genes and Nutrition, Vol. 9, Núm. 1