Publikationen, an denen er mitarbeitet SAIOA GÓMEZ ZORITA (16)
2024
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
2023
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Abordaje multidisciplinar y difusión social de un problema sanitario
Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 2, pp. 13-25
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
2021
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Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease
Nutrients, Vol. 13, Núm. 6
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Effects of pterostilbene on diabetes, liver steatosis and serum lipids
Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252
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Trabajando la relación Universidad-sociedad. Abordaje multidisciplinar y difusión social
FEM. Revista de la Fundación Educación Médica, Vol. 24, Núm. 1, pp. 36-41
2020
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Anti-obesity effects of macroalgae
Nutrients, Vol. 12, Núm. 8, pp. 1-29
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Anti-obesity effects of microalgae
International Journal of Molecular Sciences, Vol. 21, Núm. 1
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Comparative effects of pterostilbene and its parent compound resveratrol on oxidative stress and inflammation in steatohepatitis induced by high-fat high-fructose feeding
Antioxidants, Vol. 9, Núm. 11, pp. 1-19
2019
2017
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Resveratrol-induced effects on body fat differ depending on feeding conditions
Molecules, Vol. 22, Núm. 12
2015
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Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver
Food and Function, Vol. 6, Núm. 6, pp. 1968-1976
2014
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Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 33, pp. 8371-8378
2012
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Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210
2011
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Resveratrol y prevención de la obesidad
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122
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The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477