Publikationen, an denen er mitarbeitet José Alfredo Martínez Hernández (5)

2021

  1. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

2017

  1. Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development

    International Journal of Molecular Sciences, Vol. 18, Núm. 8

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2011

  1. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477

2009

  1. Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 369-376