Publicaciones en las que colabora con MARÍA PUY PORTILLO BAQUEDANO (39)

2024

  1. Azukreak eta edulkoratzaileak

    Administrazioa euskaraz, Núm. 125, pp. 30-31

  2. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

  3. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  3. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6

  4. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  5. D bitamina: zer jakin behar dut?

    Administrazioa euskaraz, Núm. 121, pp. 32-33

  6. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  7. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. Adipogenesia, osasunaren etsai edo lagun?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21

  2. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  3. Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease

    Nutrients, Vol. 13, Núm. 6

  4. Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 77-78

  5. Metabolically healthy obesity and metabolically obese normal weight: a review

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 175-189

  6. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

  7. Sexu-dimorfismoa gizakian: inplikazioak osasunean eta diagnostiko klinikoan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 41, pp. 97-108

  8. Trabajando la relación Universidad-sociedad. Abordaje multidisciplinar y difusión social

    FEM. Revista de la Fundación Educación Médica, Vol. 24, Núm. 1, pp. 36-41

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1