SAIOA GÓMEZ ZORITA-rekin lankidetzan egindako argitalpenak (16)

2023

  1. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  2. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  3. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. Adipogenesia, osasunaren etsai edo lagun?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21

  2. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  3. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

  4. Sexu-dimorfismoa gizakian: inplikazioak osasunean eta diagnostiko klinikoan

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 41, pp. 97-108

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

    Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278

  4. Influencia de la metodología docente en los resultados académicos en tiempos de confinamiento por la COVID-19

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020

  5. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

2019

  1. Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models

    Nutrients, Vol. 11, Núm. 9

2018

  1. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

2017

  1. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12

  2. Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development

    International Journal of Molecular Sciences, Vol. 18, Núm. 8