Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (38)

2024

  1. Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats

    BioFactors

  2. Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet

    Beneficial Microbes, Vol. 15, Núm. 5, pp. 515-525

2023

  1. Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

    Antioxidants, Vol. 12, Núm. 3

  2. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  3. Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

    Nutrients, Vol. 15, Núm. 1

  4. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  5. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

  6. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  7. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2022

  1. Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

    Biomedicines, Vol. 10, Núm. 8

  2. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  2. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  3. Fruktosaren kontsumoak eragin ditzakeen osasun arazoak: konponbidea arazo bihurtzen denean

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 41, pp. 109-126

  4. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Application of active teaching methodologies in the human nutrition and dietetics degree

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

  4. Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

    Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278

  5. Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 11-24