Publications dans lesquelles il/elle collabore avec JENIFER TREPIANA ARÍN (8)
2024
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
2022
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Variability in the Beneficial Effects of Phenolic Compounds: A Review
Nutrients, Vol. 14, Núm. 9
2020
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Anti-obesity effects of macroalgae
Nutrients, Vol. 12, Núm. 8, pp. 1-29
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Anti-obesity effects of microalgae
International Journal of Molecular Sciences, Vol. 21, Núm. 1
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Obesitateak minbizia izateko arriskua handitzen du… Zer mekanismo daude tartean?
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 11-25
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Scientific evidence supporting the beneficial effects of isoflavones on human health
Nutrients, Vol. 12, Núm. 12, pp. 1-25
2019
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¡Comer sano no es difícil... ni aburrido!: Guía de alimentación saludable
Servicio de Publicaciones
2018
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Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis
International Journal of Molecular Sciences, Vol. 19, Núm. 11