Publicaciones en las que colabora con MARÍA PUY PORTILLO BAQUEDANO (22)
2024
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis
Journal of Physiology and Biochemistry
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
2023
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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Nutrients, Vol. 15, Núm. 4
2022
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Variability in the Beneficial Effects of Phenolic Compounds: A Review
Nutrients, Vol. 14, Núm. 9
2020
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Anti-obesity effects of macroalgae
Nutrients, Vol. 12, Núm. 8, pp. 1-29
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Anti-obesity effects of microalgae
International Journal of Molecular Sciences, Vol. 21, Núm. 1
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Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 11-24
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Obesitateak minbizia izateko arriskua handitzen du… Zer mekanismo daude tartean?
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 11-25
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Scientific evidence supporting the beneficial effects of isoflavones on human health
Nutrients, Vol. 12, Núm. 12, pp. 1-25
2019
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Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes
International Journal of Molecular Sciences, Vol. 20, Núm. 2
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¡Comer sano no es difícil... ni aburrido!: Guía de alimentación saludable
Servicio de Publicaciones
2018
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Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis
International Journal of Molecular Sciences, Vol. 19, Núm. 11
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Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains
Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666
2017
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Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?
Nutrients, Vol. 9, Núm. 4
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Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
PLoS ONE, Vol. 12, Núm. 9
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Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Food and Function, Vol. 8, Núm. 10, pp. 3576-3586
2016
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Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue
Food and Function, Vol. 7, Núm. 3, pp. 1680-1688
2015
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Doses of quercetin in the range of serum concentrations exert delipidating effects in 3t3-l1 preadipocytes by acting on different stages of adipogenesis, but not in mature adipocytes
Oxidative Medicine and Cellular Longevity, Vol. 2015