Publikationen, an denen er mitarbeitet ÁNGEL MARÍA ALONSO GÓMEZ (3)

2021

  1. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

    European Journal of Nutrition, Vol. 60, Núm. 8, pp. 4367-4378

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913