Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (3)

2021

  1. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

    European Journal of Nutrition, Vol. 60, Núm. 8, pp. 4367-4378

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2007

  1. Prevalence of M. tuberculosis infection and tuberculosis disease among HIV-infected people in Spain

    International Journal of Tuberculosis and Lung Disease, Vol. 11, Núm. 11, pp. 1196-1202