Publications dans lesquelles il/elle collabore avec MARÍA PUY PORTILLO BAQUEDANO (9)
2023
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Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity
Biomedicines, Vol. 11, Núm. 12
2022
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Role of chemerin in the control of glucose homeostasis
Molecular and Cellular Endocrinology, Vol. 541
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Variability in the Beneficial Effects of Phenolic Compounds: A Review
Nutrients, Vol. 14, Núm. 9
2021
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Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis
Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 133-140
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Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research, Vol. 65, Núm. 2
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Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation
Foods, Vol. 10, Núm. 9
2020
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Key aspects in nutritional management of covid-19 patients
Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24
2019
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Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?
Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319
2018
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Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects
The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209