Publikationen in Zusammenarbeit mit Forschern von Universidad del País Vasco/Euskal Herriko Unibertsitatea (10)

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

    Nutrients, Vol. 15, Núm. 1

2022

  1. Role of chemerin in the control of glucose homeostasis

    Molecular and Cellular Endocrinology, Vol. 541

  2. Variability in the Beneficial Effects of Phenolic Compounds: A Review

    Nutrients, Vol. 14, Núm. 9

2021

  1. Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 133-140

  2. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  3. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2020

  1. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

2019

  1. Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319

2018

  1. Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects

    The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209