Publicaciones (35) Publicaciones de AURORA FERNÁNDEZ ASTORGA

2022

  1. Arcobacter butzleri Biofilms: Insights into the Genes Beneath Their Formation

    Microorganisms, Vol. 10, Núm. 7

  2. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

    International Journal of Food Microbiology, Vol. 373

2020

  1. Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater

    Systematic and Applied Microbiology, Vol. 43, Núm. 4

2017

  1. Study of biofilm formation ability of foodborne Arcobacter butzleri under different conditions

    Journal of Food Protection, Vol. 80, Núm. 5, pp. 758-762

  2. Variation in Campylobacter jejuni culturability in presence of Acanthamoeba castellanii Neff

    Experimental Parasitology, Vol. 183, pp. 178-181

2016

  1. Regulation of energy metabolism by the extracytoplasmic function (ECF) σ factors of Arcobacter butzleri

    Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria (Wiley Blackwell), pp. 311-320

2015

  1. Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products

    Food Microbiology, Vol. 52, pp. 146-149

  2. Spread of an Enterococcus faecalis sequence type 6 (CC2) clone in patients undergoing selective decontamination of the digestive tract

    APMIS, Vol. 123, Núm. 3, pp. 245-251

2014

  1. Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain

    International Journal of Food Microbiology, Vol. 191, pp. 125-128

2013

  1. Prevalence and genetic diversity of Arcobacter in food products in the north of Spain

    Journal of Food Protection, Vol. 76, Núm. 8, pp. 1447-1450

2012

  1. Regulation of Energy Metabolism by the Extracytoplasmic Function (ECF) σ Factors of Arcobacter butzleri

    PLoS ONE, Vol. 7, Núm. 9

2009

  1. Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regions

    Letters in Applied Microbiology, Vol. 49, Núm. 3, pp. 388-395

2007

  1. Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

    International Journal of Food Microbiology, Vol. 117, Núm. 1, pp. 85-90

2006

  1. Detection of cdtA, cdtB, and cdtC genes in Campylobacter jejuni by multiplex PCR

    International Journal of Medical Microbiology, Vol. 296, Núm. 1, pp. 45-48

2005

  1. Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products

    Research in Microbiology, Vol. 156, Núm. 4, pp. 568-574

  2. MAMA-PCR assay for the detection of point mutations associated with high-level erythromycin resistance in Campylobacter jejuni and Campylobacter coli strains

    Journal of Microbiological Methods, Vol. 63, Núm. 1, pp. 99-103

2004

  1. PCR-restriction fragment length polymorphism assay for detection of gyrA mutations associated with fluoroquinolone resistance in Campylobacter coli

    Antimicrobial Agents and Chemotherapy, Vol. 48, Núm. 12, pp. 4886-4888

  2. Relationships between Escherichia coli cells and the surrounding medium during survival processes

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 86, Núm. 2, pp. 189-199

2003

  1. Molecular typing of Campylobacter jejuni isolates involved in a neonatal outbreak indicates nosocomial transmission

    Journal of Clinical Microbiology, Vol. 41, Núm. 8, pp. 3926-3928

  2. gfp-tagged cells as a useful tool to study the survival of Escherichia coli in the presence of the river microbial community

    Microbial Ecology, Vol. 45, Núm. 1, pp. 29-38