IDOIA
LARRETXI LAMELAS
Instituto de Investigación Sanitaria Bioaraba
Gasteiz, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria Bioaraba (8)
2024
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Assessment of a training course for cookery students regarding celiac disease and gluten-free diet
Heliyon, Vol. 10, Núm. 20
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550
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Global Approach to Follow-Up of Celiac Disease
Foods, Vol. 13, Núm. 10
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Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease
Nutrients, Vol. 16, Núm. 15
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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients, Vol. 16, Núm. 3
2023
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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 17
2022
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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12